Saturday, 3 June 2017

Say Goodbye to Garlic Breath - Ajit Patel Wellness

If you love garlic but hate the lingering odour, you’ll be pleased to know that a new variety of garlic with a milder flavour and a less pungent after-taste is in the pipeline. Nicknamed ‘the kissing garlic’ by Italian growers, the garlic isn’t available to home cooks just yet but one day ‘garlic breath’ may be a thing of the past. Although it may sound like a new invention, this milder garlic used to be popular in Italy but hasn’t been grown for almost 40 years. Now, modern-day growers are hoping to see a resurgence in its popularity.

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